Boucherie-Charcuterie Coeur de Bouchers

Butchers, delicatessens, takeaway caterers.

Blonde d'Aquitaine, Veal, Lamb, Poultry from our region and Pork from our countryside.

Your Artisan Butcher selects meat from regional breeders and respect for Tradition is our watchword. All our meats are carefully selected.

Come and discover our different batches of meat every week.

Opening periods

  • From 03 January to 31 December 2025

  • From 02 January to 31 December 2026

Seignosse

Hossegor

Biarritz

Bordeaux

Toulouse