Café Graines

"Café Graines" is a unique place, Faithful to our ethics and values. It is originally born thanks to the encounter between the local chocolate producers "Rookyto" and the baker "La Grigne", who refreshes his natural leaven everyday to make organic bread, with the old-fasioned ways.

Here, we don’t only grow the taste of authentic products, we also improve them thanks to our expertise and knowledge.
Part bakery, part chocolate shop, part pastry store, part grocery and even ice cream shop, this hybrid spot is also taken as a café where you can literally, french expression, "break the seed" by eating simply but in a delightful way.

The idea is to provide a real market snack, home-made cooked using local produce : a brioche bun a slice of farmhouse bread to make a sandwich or to cheer up a fine smoked trout, a very good ham, raw vegetables, a vegetables velvety or even a farmhouse cheese.