Villa de l’Etang Blanc

The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc at Seignosse.
The restaurant is completed by a cosy hotel and a huge terrace with panoramic views.
Cooking classes are taught by the chef and gastronomic events are organised. According to the season, you can enjoy the best local produce : local fish, duck, "Chalosse" beef, asparagus, kiwis etc.

Furniture

  • Bar
  • Private parking
  • Terrace
  • Yard

Services

  • Drive
  • Takeouts
  • Animaux : no

Capacity

  • Groupe (max) : 8

Opening periods

  • From 04 February to 31 December 2023

Opening information

Ouvert du 04 février au 31décmebre 2023. Selon la période les jours et horaires d'ouverture changent.

Seignosse

Hossegor

Biarritz

Bordeaux

Toulouse