Villa de l’Etang Blanc

The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc at Seignosse.
The restaurant is completed by a cosy hotel and a huge terrace with panoramic views.
Cooking classes are taught by the chef and gastronomic events are organised. According to the season, you can enjoy the best local produce : local fish, duck, "Chalosse" beef, asparagus, kiwis etc.

Furniture

Bar
Private parking
Terrace
Yard

Services

Drive
Takeouts
Animaux : no

Capacity

Groupe (max) : 8

Opening periods

From 04 February to 15 October 2023

Opening information

Ouvert du 04 février au 15 octobre 2023.
En juillet et août : ouvert toute la semaine sauf lundi, mercredi & vendredi midi.
En septembre et octobre : ouvert le jeudi, vendredi, samedi, dimanche.