Seignosse Tourisme
Coeur de Bouchers
Description
Butchers, delicatessens, takeaway caterers.
Blonde d'Aquitaine, Veal, Lamb, Poultry from our region and Pork from our countryside.
Your Artisan Butcher selects meat from regional breeders and respect for Tradition is our watchword. All our meats are carefully selected.
Come and discover our different batches of meat every week.
Payment methods
Payment cards
CashOpenings
From 2 January 2026 until 31 December 2026
